Effects of forest diversification on floral reward production for pollinators
The herb layer in forests has a large potential to provide nectar and pollen for pollinators, but forest management practices such as planting tree species mixtures vs monocultures can affect floral reward production by the herb layer via changes in understorey environment. This project will explore the effects of tree species diversity and composition on quantity and quality of the nectar and pollen produced by the herb layer, the underlying mechanisms of the above effects, and the consequences of variation in floral reward production for pollinator visitation and plant fitness. The project will use the Satakunta forest diversity experiment in Finland (https://www.sataforestdiversity.org/) which consists of plots planted with monocultures and species mixtures of different broadleaves and conifers. Quantity and chemistry of nectar and pollen produced by different understorey plant species will be compared between tree monocultures and species mixtures. To explore the underlying mechanisms of forest diversity effects, microclimatic conditions of understorey and flowering phenology of herb species in tree monocultures and mixtures will be compared. To explore the consequences of variation in floral reward production, frequency and duration of visits by different pollinator species in monocultures and mixtures and herb plant fitness will be studied. The results of the project will contribute to development of pollinator-friendly forms of forest management.
Prof Koricheva has expertise in forest ecology, forest biodiversity and entomology, she will oversee and provide one-to-one methodological training for data collection on microclimate, flowering phenology, nectar and pollen production, pollinator visits and herb layer plant fitness in the Satakunta forest diversity experiments in Finland that she has established. Prof Stevenson is a plant chemist who brings to the project his expertise in the ecological function of plant chemicals and, of specific importance to the project, expertise in research on pollen and nectar chemistry to determine their role in pollinator behaviour and health. He will provide one-to-one training in nectar and pollen sampling and chemical analyses and will oversee the chemical analyses of pollen and nectar. The student will receive training in analytical chemistry and instrument use from the lab manager as required.
After completing this project, the applicant would have expertise in forest ecology, forest management, various field work techniques, pollinator ecology and pollen and nectar chemical analyses. This skill set would enable them to continue career in either academia (e.g. as a postdoctoral fellow in projects on forest ecology, chemical ecology, plant-pollinator interactions) or in forest management, policy making (e.g. developing pollinator-friendly forest management approaches) or natural product chemistry.
